Job Description
The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene standards.
Requirements: Higher Diploma or above in culinary arts of relevant discipline Certificate in recognized food handling / sanitation institution is preferred Minimum 5 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level At least 2 years of related working experience gained from overseas countries is desirable Strong sense of creativity and innovation Well-versed in kitchen hygiene, creative and service-oriented A good team player with good communication and supervisory skills Good spoken English
Candidates with less experience will be considered for the post of Pastry Junior Sous Chef (Michelin Star Restaurant).
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 7 Days of Holiday per Month, 15 Days of Annual Leave, Public Holiday, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply' for sending your résumé in addition to expected salary to [email protected].
For more information, please visit our website: http://www.arbor-hk.com/
Personal data collected will be used for recruitment purposes only.
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