Job Description
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen
Requirements: School certificates in vocational training 1-year culinary experience in luxury hotels or fine dining restaurants Fresh graduates with vocational training in related disciplines will also be considered Independent, eager to learn, a good team player with strong communication skills Good spoken English and Cantonese
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to [email protected] or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.
For more information, please visit our website: http://www.arbor-hk.com/
Personal data collected will be used for recruitment purposes only.
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