About the Role
We are now looking for a driven Sushi Chef to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.
You will be responsible for preparing all types of sushi including maki, nigiri, and sashimi. You will assist the Executive Chef with creating innovative sushi dishes.
Fast track your career progression, join an internationally diverse work environment, create sushi magic, and be a champion of guest service.
Duties & Responsibilities
- Prepare all types of sushi including maki, nigiri and sashimi
- Manage food prep activities and prepare appetisers
- Assist the Executive Chef with creating innovative sushi dishes
- Ensure all company standards are met during service
- 2+ years experience in a Japanese restaurant
- Positive attitude with a teamwork mindset
- Sense of responsibility within your role
- Fluency in English is a must, other languages are advantageous
- Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity
- Paid overtime
- 50% discount at all our restaurants
- Guaranteed monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance!
- Cash and credit card tips
- Medical insurance
- Birthday gift certificate
- Referral bonus
Discover more about your next adventure: https://honjo.hk/our-philosophy/
