About the Role
We are now looking for a dependable Sous Chef to join Pirata, our flagship Italian rooftop restaurant on Hennessy Road.
You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards. You will also take ownership of back of house duties such as stock take and staff training.
Fast-track your career progression, join an internationally diverse work environment, cook incredible Italian cuisines, and be a champion of exceptional guest experience.
Duties & Responsibilities
- Prepare the kitchen for service, both people and mise en place
- Cook dishes in a timely manner up to restaurant standards
- Support colleagues when needed
- Maintain adherence to health and hygiene procedures
- Manage and control stock
- Oversee and train team members
- At least 1 year experience as a Sous Chef, or 3+ years experience working in the kitchen
- Knowledge of Italian cuisine
- Positive attitude with teamwork mindset
- Sense of responsibility for your role
- Fluency in English is a must, other languages are advantageous
- Embodies our behavioural values – Teamwork, Be nice, Commitment and Positivity
- 50% discount at all our restaurants
- Guaranteed incentive scheme – the teams make our venues successful and are rewarded in line with its performance!
- Cash and credit card tips
- Medical insurance
- Referral bonus
Discover more about your next adventure: https://pirata.hk/our-philosophy/
