Total 2 Junior Executive commis chef job vacancies in Central, Hong Kong Island

About the Role

We are now looking for a passionate Junior Sushi Chef to join Honjokko, our progressive sushi club at The Sixteenth in Taikoo Place.

You will be responsible for preparing all types of sushi including maki, nigiri, and sashimi. You will assist the Executive Chef with creating innovative sushi dishes.

Fast track your career progression, join an internationally diverse work environment, create sushi magic, and be a champion of guest service.

Duties & Responsibilities

• Prepare all types of sushi including maki, nigiri and sashimi
• Manage food prep activities and prepare appetisers
• Assist the Executive Chef with creating innovative sushi dishes
• Ensure all company standards are met during service

• 1+ years experience in a Japanese restaurant
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Fluency in English is a must, other languages are advantageous
• Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity

• 50% discount at all our restaurants
• Guaranteed incentive bonus – the teams make our venues successful and are rewarded in line with its performance
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Referral bonus

Discover more about your next adventure: https://www.honjokko.hk/our-philosophy/

About the Role

We are now looking for a passionate Junior Sous Chef to join Calle Ocho, our innovative new Spanish tapas restaurant located in the retail epicentre, Causeway Bay.

You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in kitchen operations. You will ensure that your section is ready for service and that you prepare the dishes promptly to the expected standards. You will also take ownership of back-of-house duties such as stock take and staff training.

Fast-track your career progression, join an internationally diverse work environment, cook Spanish tapas, and be a champion of the exceptional guest experience.

Duties & Responsibilities

• Prepare the kitchen for service, both people and section
• Cook dishes in a timely manner up to restaurant standards
• Support colleagues when needed
• Maintain adherence to health and hygiene procedures
• Manage and control stock
• Oversee and train team member

• 3+ years experience working in the kitchen as a Chef de Partie
• Knowledge of Spanish cuisine
• Positive attitude with a teamwork mindset
• Sense of responsibility for your role
• Fluency in English is a must, other languages are advantageous
• Embodies our behavioural values – Teamwork, Be nice, Commitment and Positivity

• 50% discount at all our restaurants

• Guaranteed monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance!
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Referral bonus

Discover more about your next adventure: https://www.calleocho.hk/our-philosophy/