Responsibilities: Serve dishes to the customers Provide excellent customer service to our guests Assist in daily operations and ensure the cleanliness of the cafe Requirements: 1 year’s relevant experience in Western restaurants or hotels is preferred Presentable, good customer service skills, polite and confident Enthusiastic, hardworking, self-motivated and willing to learn Good communication skills in English and Chinese Fresh graduates are welcome Candidates without relevant experience are also welcomed Immediate available is highly preferred Candidate with less experience will be considered as Waiter / Waitress (French Cafe). Working Locations: Entertainment Building, Central Pacific Place, Admiralty We offer attractive remuneration package, employee benefits & staff caring items, including: Straight Shift Duty Guaranteed 1-month basic salary as bonus after probation New Joiner Bonus (HK$3,000) Meal and Attendance Allowance (around HK$1,000 - HK$2,000) Competitive Salary Discretionary Bonus Medical & Dental Benefits 7 Days of Holiday per Month, 13 Days of Statutory Holidays, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave On-the-Job Training Training Sponsorship and Career Advancement Opportunities Staff Purchase Discounts For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click Apply Now or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to [email protected]. For more information, please visit our website: http://dalloyau.hk/ Personal data collected will be used for recruitment purposes only.

Job Description The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant.  He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene standards. Requirements: Higher Diploma or above in culinary arts of relevant discipline Certificate in recognized food handling / sanitation institution is preferred Minimum 5 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level At least 2 years of related working experience gained from overseas countries is desirable  Strong sense of creativity and innovation Well-versed in kitchen hygiene, creative and service-oriented A good team player with good communication and supervisory skills Good spoken English  Candidates with less experience will be considered for the post of Pastry Junior Sous Chef (Michelin Star Restaurant). We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 7 Days of Holiday per Month, 15 Days of Annual Leave, Public Holiday, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc. For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply' for sending your résumé in addition to expected salary to [email protected]. For more information, please visit our website: http://www.arbor-hk.com/       Personal data collected will be used for recruitment purposes only.

Job Description The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company. Requirements: Higher Diploma or equivalent vocational training certificate Certificate in recognized food handling / sanitation institution is highly preferred 3 to 5 years’ culinary experience in luxury hotels or fine dining restaurants Well-versed in kitchen hygiene, creative and service-oriented A good team player with strong communication and supervisory skills Good spoken English and Cantonese   Applicants with less experience will be considered for the post of Demi Chef de Partie (Michelin Star Restaurant) We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc. For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply' or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to [email protected]. For more information, please visit our website http://www.arbor-hk.com/ Personal data collected will be used for recruitment purposes only. 

Job Description Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen Requirements:  School certificates in vocational training 1-year culinary experience in luxury hotels or fine dining restaurants Fresh graduates with vocational training in related disciplines will also be considered Independent, eager to learn, a good team player with strong communication skills Good spoken English and Cantonese We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance                                    Discretionary Bonus Medical & Dental Benefits                                      7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave        Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area    Staff Activities such as our Christmas Party, Annual Dinner, etc. For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to [email protected]  or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us. For more information, please visit our website: http://www.arbor-hk.com/ Personal data collected will be used for recruitment purposes only. 

About the Role

We’re now looking for an energetic Senior Cook to join our Kowloon Bay kitchen, in making fresh pasta and delicious pizza for delivery.

You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold and pasta production sections, assembling dishes to our high standards in a timely fashion.

Fast track your career progression, join an internationally diverse work environment, learn about incredible Italian dishes, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Setting up work sections
• Preparing hot and cold dishes
• Supporting your colleagues when needed
• Adhering to health and hygiene procedures
• Maintain kitchen cleanliness according to standard at all time

• At least 1 year experience in kitchen
• Possess a genuine interest in cooking
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Fluency in English is a must, other languages are advantageous
• Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity

• Two days off a week

• Paid overtime
• 50% discount at all our restaurants
• Guaranteed revenue share – the teams make our venues successful and are rewarded in line with its performance
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Referral bonus

Discover more about your next career adventure: https://piratagroup.hk/our-story/