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Jobs in Hong Kong

Date Posted

Category

Job Type

Job Level

Employer Type

Total 5 job vacancies by ÉPURE

EPURE Pastry Sous Chef I (5-Day Work) (R0202-PAS-E)

Tsim Sha Tsui / ÉPURE

Job Description The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene and security standards. Responsibilities: Diploma or with equivalent vocational training certifica...

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EPURE Pastry Chef de Partie / Pastry Demi Chef de Partie (Michelin Star Restaurant) I (5-Day Work) (R0202-PCDP/PDCDP-E)

Tsim Sha Tsui / ÉPURE

The incumbent will assist the Pastry Sous Chef in all desserts and classic pastry production and maintain high standards of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company. Requirements: Higher Diploma or equivalent vocational traini...

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EPURE Commis (Michelin Star Restaurant) I (5-Day Work)(R0202-C-E)

Tsim Sha Tsui / ÉPURE

Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen Requirements: School certificates in vocational training 1-year culinary experience in hotels or western restaurants Fresh graduates w...

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EPURE Chef de Partie / Demi Chef de Partie I (5-Day Work) (R0202-CDP/DCDP-E)

Tsim Sha Tsui / ÉPURE

Responsibilities: Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section Maintain the high standard of day-to-day operations Monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company Requirements: Diploma or equivalent vocational...

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EPURE Captain / Assistant Captain I (5-Day Work) (R0202-C/AC-E)

Tsim Sha Tsui / ÉPURE

Responsibilities: Assist in the daily operations of the restaurant Provide attentive and superior service to the guests Maintain the hygiene standard and tidiness of the restaurant, tableware and silverware Requirements: Form 5 or above At least 1 year of relevant experience in Western restaurants Presentable, customer service-...

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