Total 5 job vacancies by ÉPURE

Job Description The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant.  He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene and security standards. Responsibilities: Diploma or with equivalent vocational training certificate. Certificate in recognized food handling / sanitation institution is preferred Minimum 5 years of related experience in luxury hotels, fine dining restaurants and / or French plated dessert or pastry production with 2 years at supervisory level Strong sense of creativity and innovation Well-versed in kitchen hygiene, creative and service-oriented A good team player with good communication and supervisory skills Good spoken English & Chinese Candidates with less experience will be considered for the post of Pastry Junior Sous Chef (Michelin Star Restaurant). We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 15 Days of Annual Leave, Public Holiday, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc. For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply' or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to [email protected]. For more information, please visit our website: http://www.epure.hk Personal data collected will be used for recruitment purposes only.

The incumbent will assist the Pastry Sous Chef in all desserts and classic pastry production and maintain high standards of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company. Requirements: Higher Diploma or equivalent vocational training certificate Certificate in recognized food handling / sanitation institution is highly preferred 3-5 years’ pastry experience in luxury hotels or fine dining restaurants Good knowledge of pastry, bakery and desserts Well-versed in kitchen hygiene, creative and service-oriented Good team player with strong communication skills Good spoken English and Cantonese Candidates with less experience will be considered as Pastry Demi Chef de Partie (Fine Dining). We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc. For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to [email protected] or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us. For more information, please visit our website: http://www.epure.hk/ Personal data collected will be used for recruitment purposes only..

Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen Requirements: School certificates in vocational training 1-year culinary experience in hotels or western restaurants Fresh graduates with vocational training in related disciplines will also be considered Independent, eager to learn, a good team player with strong communication skills Good spoken English and Cantonese We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc. For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply Now' or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to [email protected]. For more information, please visit our website: http://www.epure.hk Personal data collected will be used for recruitment purposes only.

Responsibilities: Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section Maintain the high standard of day-to-day operations Monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company Requirements: Diploma or equivalent vocational training certificate At least 2 years’ culinary experience in western fine dining restaurants or hotels Well-versed in kitchen hygiene, creative and service-oriented A good team player with strong communication skills Good spoken of Cantonese and English Candidates with less experience will be considered for the post of Demi Chef de Partie. We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc. For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to [email protected]   or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to us. For more information, please visit our website: http://www.epure.hk Personal data collected will be used for recruitment purposes only.

Responsibilities: Assist in the daily operations of the restaurant Provide attentive and superior service to the guests Maintain the hygiene standard and tidiness of the restaurant, tableware and silverware Requirements: Form 5 or above At least 1 year of relevant experience in Western restaurants Presentable, customer service-oriented, pleasant personality, willing to learn and good communications skills Excellent guest interaction skills Self-organized and detail-oriented with strong sense of responsibility Good command of spoken English and Chinese Candidates with less experience will be considered for the post of Assistant Captain. We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Tips Medical & Dental Benefits 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc. For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to [email protected] or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us. For more information, please visit our website: http://www.epure.hk/ Personal data collected will be used for recruitment purposes only.