About the RoleWe’re now looking for an enthusiastic Supervisor to join Pici Kennedy Town, our suburban pasta bar along idyllic Cadogan Street. As a ..
About the Role
We’re now looking for an enthusiastic Supervisor to join Pici Kennedy Town, our suburban pasta bar along idyllic Cadogan Street.
As a Supervisor, you will supervise employees during your shift and make sure that they complete their tasks and are motivated to work effectively. You will act as a reference point for employees and customers, and be ready to fix problems that occasionally arise. You will also make the guests feel welcome and attend to any requests.
Fast-track your career progression, join an internationally diverse work environment, learn about incredible pasta dishes, and be a champion of the exceptional guest experience
Duties & Responsibilities
Manage guest needs and enhance guest satisfaction
Ensure all company standards are met during service
Lead a team to ensure smooth set up of the restaurant before and after shifts
Leading fellow floor staff under the direction of management
Minimum of 1 year experience as a Server
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Excellent communication, interpersonal and leadership skills
Fluency in English is a must, other languages are advantageous
Experience working in hospitality is beneficial
Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity
50% discount at all our restaurants
Guaranteed incentive program – the teams make our venues successful and are rewarded in line with its performance
About the RoleWe're now looking for a driven and focused Restaurant Manager to join our Pici pasta bar. As a Restaurant Manager, you will ensure that ..
About the Role
We're now looking for a driven and focused Restaurant Manager to join our Pici pasta bar.
As a Restaurant Manager, you will ensure that your team is well-trained and motivated to consistently deliver a fun, vibrant, and informed service experience to our guests.
The ideal candidate is passionate about hospitality, will have a minimum of two year's experience as an Assistant Manager in a highly regarded restaurant, and be a hands-on, floor-based manager who enjoys being guest-facing.
Fast-track your career progression, join an internationally diverse work environment, and be a champion of exceptional guest experience.
Duties & Responsibilities
Ensure the smooth running of the restaurant
Train your team in all aspects of service
Be the face of the operation
Deal with any issues that may arise
Write staff rosters
Order and monitor stock
Achieve the agreed budget by controlling costs and wastage
A minimum of 2 years experience as an assistant manager
Possess a passion for the hospitality and F&B industry
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Fluency in English is a must; other languages are advantageous
Embodies our behavioral values - Teamwork, Be Nice, Commitment, and Positivity
About the RoleWe're now looking for a driven and focused Restaurant Manager to join Pirata Group. As a Restaurant Manager, you will ensure that your t..
About the Role
We're now looking for a driven and focused Restaurant Manager to join Pirata Group.
As a Restaurant Manager, you will ensure that your team is well-trained and motivated to consistently deliver a fun, vibrant, and informed service experience to our guests.
The ideal candidate is passionate about hospitality, will have a minimum of two year's experience as a Restaurant Manager in a highly regarded restaurant, and be a hands-on, floor-based manager who enjoys being guest-facing.
Fast-track your career progression, join an internationally diverse work environment, and be a champion of exceptional guest experience.
Duties & Responsibilities
Ensure the smooth running of the restaurant
Train your team in all aspects of service
Be the face of the operation
Deal with any issues that may arise
Write staff rosters
Order and monitor stock
Achieve the agreed budget by controlling costs and wastage
A minimum of 2 years experience as a restaurant manager
Possess a passion for the hospitality and F&B industry
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Fluency in English is a must; other languages are advantageous
Embodies our behavioral values - Teamwork, Be Nice, Commitment, and Positivity
Responsibilities: Coach the service team to provide excellent service to customers and to maintain smooth daily operations Prepare and serve c..
Responsibilities: Coach the service team to provide excellent service to customers and to maintain smooth daily operations Prepare and serve coffee, beverage and food Promote F&B and retail products
Requirements: 3 years or above relevant experience Passionate, service oriented, good supervisory and communication skills Experience in coffee making or dine-in service provision is an advantage Candidates with more experience would be considered as Supervisor Immediate available is highly preferred
Working Locations: Entertainment Building, Central Pacific Place, Admiralty
We offer attractive remuneration package, employee benefits & staff caring items, including: Straight Shift Duty New Joiner Bonus (HK$3,000) Meal and Attendance Allowance (around HK$1,000 - HK$2,000) Competitive Salary Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 14 Days of Statutory Holidays, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave On-the-Job Training Training Sponsorship and Career Advancement Opportunities Staff Purchase Discounts
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click Apply or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to [email protected].
For more information, please visit our website: http://dalloyau.hk/
Personal data collected will be used for recruitment purposes only.
Restaurant Manager / Assistant Manager (Innovative French Fine Dining @ Landmark) I (5-Day Work) (R0202-RM/AM-AMI)
Full-time
Full-time
Others/Any
Central , Central & Western Distr
F&B / Tourism / Hospitality
11 months ago
Job Description
You will be managing the overall restaurant operations and leading the professional service team to provide excellent customer servic..
Job Description
You will be managing the overall restaurant operations and leading the professional service team to provide excellent customer service to run a luxury restaurant and bar at Alexandra House in Central.
Qualifications & Experience Required To attain this position, you must have at least 6-8 years of experience in luxury hotels or western fine dining restaurants Experience in managing multicultural teams Solid knowledge in wine & spirits Knowledge in whiskies is preferrable Excellent interpersonal, people management and problem-solving skills Presentable, independent, flexible, customer-oriented, attentive and a strong sense of responsibility Good command of written and spoken English and Chinese (Cantonese and Mandarin).
Candidates with less experience will be considered for the position of Assistant Manager.
We offer attractive remuneration package, employee benefits & staff caring items, which include: Competitive Salary with team-based tips sharing Meal and Transportation Allowance Discretionary Bonus Medical Benefits Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click "Apply" or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to [email protected].
For more information, please visit our website: http://www.ami-woodear.hk/
Personal data collected will be used for recruitment purposes only.
ARBOR Chef de Partie / Demi Chef de Partie (Michelin Star Restaurant) I (5-Day Work) (R0202-CDP/DCDP-A)
Full-time
Full-time
Others/Any
Central , Central & Western Distr
F&B / Tourism / Hospitality
11 months ago
Job Description
The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain ..
Job Description
The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company.
Requirements: Higher Diploma or equivalent vocational training certificate Certificate in recognized food handling / sanitation institution is highly preferred 3 to 5 years’ culinary experience in luxury hotels or fine dining restaurants Well-versed in kitchen hygiene, creative and service-oriented A good team player with strong communication and supervisory skills Good spoken English and Cantonese
Applicants with less experience will be considered for the post of Demi Chef de Partie (Michelin Star Restaurant)
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply' or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to [email protected].
For more information, please visit our website http://www.arbor-hk.com/
Personal data collected will be used for recruitment purposes only.
ARBOR Commis (Michelin Star Restaurant) I (5-Day Work) (R0202-C-A)
Full-time
Full-time
Others/Any
Central , Central & Western Distr
F&B / Tourism / Hospitality
11 months ago
Job Description
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen secti..
Job Description
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen
Requirements: School certificates in vocational training 1-year culinary experience in luxury hotels or fine dining restaurants Fresh graduates with vocational training in related disciplines will also be considered Independent, eager to learn, a good team player with strong communication skills Good spoken English and Cantonese
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to [email protected] or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.
For more information, please visit our website: http://www.arbor-hk.com/
Personal data collected will be used for recruitment purposes only.
EPURE Pastry Chef de Partie / Pastry Demi Chef de Partie (Michelin Star Restaurant) I (5-Day Work) (R0202-PCDP/PDCDP-E)
Full-time
Full-time
Others/Any
Tsim Sha Tsui , Yau Tsim Mong Dis
F&B / Tourism / Hospitality
11 months ago
The incumbent will assist the Pastry Sous Chef in all desserts and classic pastry production and maintain high standards of day-to-day operations. He/..
The incumbent will assist the Pastry Sous Chef in all desserts and classic pastry production and maintain high standards of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company.
Requirements: Higher Diploma or equivalent vocational training certificate Certificate in recognized food handling / sanitation institution is highly preferred 3-5 years’ pastry experience in luxury hotels or fine dining restaurants Good knowledge of pastry, bakery and desserts Well-versed in kitchen hygiene, creative and service-oriented Good team player with strong communication skills Good spoken English and Cantonese
Candidates with less experience will be considered as Pastry Demi Chef de Partie (Fine Dining).
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to [email protected] or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.
For more information, please visit our website: http://www.epure.hk/
Personal data collected will be used for recruitment purposes only..
EPURE Commis (Michelin Star Restaurant) I (5-Day Work)(R0202-C-E)
Full-time
Full-time
Others/Any
Tsim Sha Tsui , Yau Tsim Mong Dis
F&B / Tourism / Hospitality
11 months ago
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain hig..
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen
Requirements: School certificates in vocational training 1-year culinary experience in hotels or western restaurants Fresh graduates with vocational training in related disciplines will also be considered Independent, eager to learn, a good team player with strong communication skills Good spoken English and Cantonese
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply Now' or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to [email protected].
For more information, please visit our website: http://www.epure.hk
Personal data collected will be used for recruitment purposes only.
Responsibilities:
• Managing restaurant;
• Stock keeping; Preparing roasters from staff;
• Interact with customers and handle any complaints;..
Responsibilities:
• Managing restaurant;
• Stock keeping; Preparing roasters from staff;
• Interact with customers and handle any complaints; and
• Developing strategies to meet the sale targets set by company.
Qualifications and requirements:
• Bachelor Degree or above;
• Good command of both written and spoken English;
• Minimum of 3-year experience of managing a restaurant; and
• Good interpersonal skills in handling enquires and complaints.
6 days per week, 9 hours a day.
Salary offered: HKD 28,000 + bonus
Please send a full resume and date of availability by email at [email protected] or call 2452 5678
About our client:
Our client is a hotel in Hong Kong that is easy to reach by various means of transportation.
They are searching for manager with s..
About our client:
Our client is a hotel in Hong Kong that is easy to reach by various means of transportation.
They are searching for manager with strong leadership abilities to run one of the hotel's Japanese restaurants.
Responsibilities: Assist Restaurant Manager to manage daily restaurant operation Establish long term rapport with customers Maintain service and sanitation standards in restaurant Provide on-the-job training to staff at all levels Deliver food and beverage service and maximizing customer satisfaction Handle customers enquiries and complaints
Requirements: Certificate holder or above preferably with hotel or food and beverage training Minimum 5 years related experience, including supervisory level experience in Food & Beverage field At least 2 years work experience in same capacity Excellent communication, presentation and customer service skills Strong organizational and leadership skills, problem solving and training abilities Good management skill with positive mind-set, detailed service and customer driven Good command of spoken English, Cantonese and Mandarin
Interested parties please click [email protected].
Personal data provided by job applicants will be used strictly in accordance with the employer's personal data policies. All information received will be kept in strict confidence and only for employment-related purposes.
"We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law."
About our client:
Our client is a hotel in Hong Kong that is easy to reach by various means of transportation.
They are searching for manager with s..
About our client:
Our client is a hotel in Hong Kong that is easy to reach by various means of transportation.
They are searching for manager with strong leadership abilities to run one of the hotel's Japanese restaurants.
Responsibilities: Manage restaurant operations to ensure that set quality and visitor service standards, as well as division income and profit objectives, are met. Follow local regulations regarding hygiene, health, and safety, as well as local policies and protocols. Provide support to Food and Beverage Manager in coordinating a variety of activities such as hiring and training of staff, arranging schedules, guests requirements Look over and manage the following: operation expenses, customer happiness, retail and marketing efforts, and production and service quality levels. Work directly with the Food and Beverage Manager and Executive Chef on new menu concepts and other advertising ideas to increase business opportunities. Perform any other reasonable duties as required by the Management from time to time
Requirements: Diploma or above in Hospitality Management or related field Minimum 8 years related experience, including supervisory experience, or an equivalent combination of education and experience Minimum 2 years in the same position in hotel field, preferably in full service, high-volume upscale dining environment Good command of both spoken & written English and Chinese
Interested parties please click [email protected].
Personal data provided by job applicants will be used strictly in accordance with the employer's personal data policies. All information received will be kept in strict confidence and only for employment-related purposes.
"We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law."
About the Role
About the Role