Total 79 F&B / Tourism / Hospitality job vacancies in central hong kong island

Job Description The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant.  He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene standards. Requirements: Higher Diploma or above in culinary arts of relevant discipline Certificate in recognized food handling / sanitation institution is preferred Minimum 5 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level At least 2 years of related working experience gained from overseas countries is desirable  Strong sense of creativity and innovation Well-versed in kitchen hygiene, creative and service-oriented A good team player with good communication and supervisory skills Good spoken English  Candidates with less experience will be considered for the post of Pastry Junior Sous Chef (Michelin Star Restaurant). We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 7 Days of Holiday per Month, 15 Days of Annual Leave, Public Holiday, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc. For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply' for sending your résumé in addition to expected salary to [email protected]. For more information, please visit our website: http://www.arbor-hk.com/       Personal data collected will be used for recruitment purposes only.

Job Description The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company. Requirements: Higher Diploma or equivalent vocational training certificate Certificate in recognized food handling / sanitation institution is highly preferred 3 to 5 years’ culinary experience in luxury hotels or fine dining restaurants Well-versed in kitchen hygiene, creative and service-oriented A good team player with strong communication and supervisory skills Good spoken English and Cantonese   Applicants with less experience will be considered for the post of Demi Chef de Partie (Michelin Star Restaurant) We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc. For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply' or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to [email protected]. For more information, please visit our website http://www.arbor-hk.com/ Personal data collected will be used for recruitment purposes only. 

Job Description Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen Requirements:  School certificates in vocational training 1-year culinary experience in luxury hotels or fine dining restaurants Fresh graduates with vocational training in related disciplines will also be considered Independent, eager to learn, a good team player with strong communication skills Good spoken English and Cantonese We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance                                    Discretionary Bonus Medical & Dental Benefits                                      7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave        Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area    Staff Activities such as our Christmas Party, Annual Dinner, etc. For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to [email protected]  or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us. For more information, please visit our website: http://www.arbor-hk.com/ Personal data collected will be used for recruitment purposes only. 

About the Role

We’re seeking a passionate Chef de Partie to join Chaiwala, our colourful and vibrant Indian enclave on Wyndham Street.

You will be working in a fast-paced kitchen, supporting the Sous Chef and Head Chef in all aspects of kitchen operations. You will ensure that your section is ready for service and that you prepare the dishes promptly to the expected standards. 

Fast track your career progression, join an internationally diverse work environment, cook incredible Indian dishes, and be a champion of exceptional guest experience.

Duties & Responsabilites

• Prepare your section for service
• Cook dishes on time to the restaurant's standards
• Supporting your colleagues when needed
• Adhering to health and hygiene procedures
• manage and control your stock

• At least two years experience as a Curry Chef in a quality Indian restaurant
• Knowledge of Indian cuisine, specifically in Indian Curry
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Fluency in English is a must; other languages are advantageous
• Embodies our behavioural values - Teamwork, Be Nice, Commitment and Positivity

• Salary of HKD 22,000 - HKD 24,000
• 50-hour workweek - work-life balance is important to us!
• Two days off a week
• Paid overtime
• 50% discount at our restaurants
• Revenue share
• Cash and credit card tips
• Medical insurance
• Birthday voucher of $1000
• Referral bonus

Discover more about your next adventure: https://www.chaiwala.hk/our-philosophy/