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高部

Tai KooOutlying Islands / Tung ChungTuen Mun District / Tuen MunWanchai District / Causeway Bay / Banchan & Cook

員工福利 • 有薪年假 • 海外培訓 • 營業獎金 • 晉升機會 • 生日假 • 產假/侍產假 • 在職培訓 • 員工折扣優惠 • 員工活動有意請聯絡陳先生TEL：6132 6753 工作地點：屯門/太古/東涌/銅鑼灣

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副經理

Tai KooOutlying Islands / Tung ChungTuen Mun District / Tuen MunWanchai District / Causeway Bay / Banchan & Cook

員工福利 • 有薪年假 • 海外培訓 • 營業獎金 • 晉升機會 • 生日假 • 產假/侍產假 • 在職培訓 • 員工折扣優惠 • 員工活動有意請聯絡陳先生TEL：6132 6753 工作地點：屯門/太古/東涌/銅鑼灣

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店長

Tai KooOutlying Islands / Tung ChungTuen Mun District / Tuen MunWanchai District / Causeway Bay / Banchan & Cook

員工福利 • 有薪年假 • 海外培訓 • 營業獎金 • 晉升機會 • 生日假 • 產假/侍產假 • 在職培訓 • 員工折扣優惠 • 員工活動有意請聯絡陳先生TEL：6132 6753 工作地點：屯門/太古/東涌/銅鑼灣

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EPURE Commis (Michelin Star Restaurant) (R1213-C-E)

/ EPURE

Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen Requirements: School certificates in vocational training 1-year culinary experience in hotels or western restaurants Fresh graduates w...

Full-time

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EPURE Chef de Partie / Demi Chef de Partie (R1213-CDP/DCDP-E)

/ EPURE

Responsibilities: Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section Maintain the high standard of day-to-day operations Monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company Requirements: Diploma or equivalent vocational...

Full-time

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Demi Chef de Partie - Cold Kitchen (Innovative French Fine Dining @ Landmark) (R1213-DCDP-AMI)

/ Ami and Wood Ear

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen. Requirements: 3 years' culinary experience in hotels or western restaurants Well-versed in kitchen...

Full-time

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Commis - Cold Kitchen (Innovative French Fine Dining @ Landmark) 初級廚師 - 凍廚房 (R1213-COM-AMI)

/ Ami and Wood Ear

工作職責：處理及製作食物有效控制及使用食材，維持廚房正常運作確保廚房衛生情況達到公司要求職位要求：一年相關工作經驗經驗較少 / 完成廚藝課程之畢業生亦會被考慮錄取積極主動，對工作有熱誠，富責任感及團隊合作精神薪酬優厚及福利完善，包括：優厚薪金 (HK$16,000 或以上) 膳食津貼年終獎金醫療及牙科保險每月7天例休...

Full-time

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DALLOYAU Shop Assistant (French Pastry Shop) 店舖助理 (法式糕餅店) (R1213-SA/B-D)

/ DALLOYAU

Responsibilities: Introduce and serve French pastry, chocolates, macarons and coffee to customers Maintain smooth daily shop operations by keeping a properly maintained store with optimal inventory level Stock inventory check and replenishment Handle customer’s enquiries, feedback and complaints Working Location: Tai Wai /...

Full-time

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DALLOYAU Senior Waiter / Senior Waitress (French Bistro) (R1213-SW-D)

/ DALLOYAU

Responsibilities: Serve dishes to the customers Provide excellent customer service to our guests Assist in daily operations and ensure the cleanliness of the cafe Requirements: 1 year’s relevant experience in Western restaurants or hotels is preferred Presentable, good customer service skills, polite and confident Enthusi...

Full-time

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ARBOR Pastry Sous Chef (Michelin Star Restaurant) (R1213-PSC-A)

/ ARBOR

Job Description The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene standards. Requirements: Higher Diploma or above in culinary arts of relevant discipline Certificate...

Full-time

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ARBOR Chef de Partie / Demi Chef de Partie (Michelin Star Restaurant) (R1213-CDP/DCDP-A)

/ ARBOR

Job Description The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company. Requirements:...

Full-time

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ARBOR Commis (Michelin Star Restaurant) (R1213-C-A)

/ ARBOR

Job Description Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen Requirements: School certificates in vocational training 1-year culinary experience in luxury hotels or fine dini...

Full-time

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Restaurant Manager at Pici Causeway Bay

Causeway Bay / Pirata Group

About the RoleWe're now looking for a driven and focused Restaurant Manager to join Pici Causeway Bay, our pasta hideaway in HK’s busiest retail and commercial district.As a Restaurant Manager you will ensure that your team is well trained and motivated to consistently deliver a fun, vibrant and informed service experience to our guests.The ideal c...

Full-time

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Total 38 F&B / Tourism / Hospitality job vacancies in centralwanchai district causeway bayyau tsim mong district tsim sha tsui