About the RoleWe’re now looking for an energetic Senior Cook to join Pici Tsim Sha Tsui, our intimate home for fresh, hand-rolled pasta on Hart Aven..
About the Role
We’re now looking for an energetic Senior Cook to join Pici Tsim Sha Tsui, our intimate home for fresh, hand-rolled pasta on Hart Avenue.
You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold and pasta production sections, assembling dishes to our high standards in a timely fashion.
Fast track your career progression, join an internationally diverse work environment, learn about incredible pasta dishes, and be a champion of exceptional guest experience.
Duties & Responsibilities
Setting up work sections
Preparing hot and cold dishes
Supporting your colleagues when needed
Adhering to health and hygiene procedures
Maintain kitchen cleanliness according to standard at all times
At least 1 year experience in kitchen
Possess a genuine interest in cooking
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Fluency in English is a must, other languages are advantageous
Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity
50% discount at all our restaurants
Guaranteed incentive bonus – the teams make our venues successful and are rewarded in line with its performance
We’re now looking for an energetic Junior Cook to join our Pici Sha Tin, the destination for hand-rolled pasta made fresh daily in New Town Plaza. Y..
We’re now looking for an energetic Junior Cook to join our Pici Sha Tin, the destination for hand-rolled pasta made fresh daily in New Town Plaza. You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold, and pasta production sections, assembling dishes to our high standards in a timely fashion.
Fast-track your career progression, join an internationally diverse work environment, learn about incredible Italian dishes, and be a champion of the exceptional guest experience.
Duties & Responsibilities
Setting up work sections
Preparing hot and cold dishes
Supporting your colleagues when needed
Adhering to health and hygiene procedures
Maintain kitchen cleanliness according to standard at all times
At least 1 year experience in kitchen
Possess a genuine interest in cooking
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Fluency in English is a must, other languages are advantageous
Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity
50% discount at all our restaurants
Guaranteed incentive bonus – the teams make our venues successful and are rewarded in line with its performance
About the RoleWe’re now looking for an energetic Senior Cook to join Pici Tseung Kwan O, home of hand-rolled pasta made fresh daily at O’ South Co..
About the Role
We’re now looking for an energetic Senior Cook to join Pici Tseung Kwan O, home of hand-rolled pasta made fresh daily at O’ South Coast.
You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot and cold sections, assembling dishes to our high standards in a timely fashion.
Fast track your career progression, join an internationally diverse work environment, learn about incredible pasta dishes, and be a champion of exceptional guest experience.
Duties & Responsibilities
Setting up work sections
Preparing hot and cold dishes
Supporting your colleagues when needed
Adhering to health and hygiene procedures
Maintain kitchen cleanliness according to standard at all times
Possess a genuine interest in cooking
At least 1 year experience in small plate section in a fast-paced Indian kitchen
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Fluency in English is a must, other languages are advantageous
Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity
50% discount at all our restaurants
Guaranteed monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance!
About the RoleWe’re now looking for an energetic Senior Cook to join Pici Tsim Sha Tsui, our intimate home for fresh, hand-rolled pasta on Hart Aven..
About the Role
We’re now looking for an energetic Senior Cook to join Pici Tsim Sha Tsui, our intimate home for fresh, hand-rolled pasta on Hart Avenue.
You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold and pasta production sections, assembling dishes to our high standards in a timely fashion.
Fast track your career progression, join an internationally diverse work environment, learn about incredible pasta dishes, and be a champion of exceptional guest experience.
Duties & Responsibilities
Setting up work sections
Preparing hot and cold dishes
Supporting your colleagues when needed
Adhering to health and hygiene procedures
Maintain kitchen cleanliness according to standard at all times
At least 1 year experience in kitchen
Possess a genuine interest in cooking
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Fluency in English is a must, other languages are advantageous
Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity
50% discount at all our restaurants
Monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance
EPURE Pastry Sous Chef I (5-Day Work) (R0202-PAS-E)
Full-time
Full-time
Others/Any
Tsim Sha Tsui , Yau Tsim Mong Dis
F&B / Tourism / Hospitality
9 months ago
Job Description
The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She wil..
Job Description
The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene and security standards.
Responsibilities: Diploma or with equivalent vocational training certificate. Certificate in recognized food handling / sanitation institution is preferred Minimum 5 years of related experience in luxury hotels, fine dining restaurants and / or French plated dessert or pastry production with 2 years at supervisory level Strong sense of creativity and innovation Well-versed in kitchen hygiene, creative and service-oriented A good team player with good communication and supervisory skills Good spoken English & Chinese
Candidates with less experience will be considered for the post of Pastry Junior Sous Chef (Michelin Star Restaurant).
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 15 Days of Annual Leave, Public Holiday, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply' or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to [email protected].
For more information, please visit our website: http://www.epure.hk
Personal data collected will be used for recruitment purposes only.
EPURE Pastry Chef de Partie / Pastry Demi Chef de Partie (Michelin Star Restaurant) I (5-Day Work) (R0202-PCDP/PDCDP-E)
Full-time
Full-time
Others/Any
Tsim Sha Tsui , Yau Tsim Mong Dis
F&B / Tourism / Hospitality
9 months ago
The incumbent will assist the Pastry Sous Chef in all desserts and classic pastry production and maintain high standards of day-to-day operations. He/..
The incumbent will assist the Pastry Sous Chef in all desserts and classic pastry production and maintain high standards of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company.
Requirements: Higher Diploma or equivalent vocational training certificate Certificate in recognized food handling / sanitation institution is highly preferred 3-5 years’ pastry experience in luxury hotels or fine dining restaurants Good knowledge of pastry, bakery and desserts Well-versed in kitchen hygiene, creative and service-oriented Good team player with strong communication skills Good spoken English and Cantonese
Candidates with less experience will be considered as Pastry Demi Chef de Partie (Fine Dining).
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to [email protected] or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.
For more information, please visit our website: http://www.epure.hk/
Personal data collected will be used for recruitment purposes only..
EPURE Commis (Michelin Star Restaurant) I (5-Day Work)(R0202-C-E)
Full-time
Full-time
Others/Any
Tsim Sha Tsui , Yau Tsim Mong Dis
F&B / Tourism / Hospitality
9 months ago
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain hig..
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen
Requirements: School certificates in vocational training 1-year culinary experience in hotels or western restaurants Fresh graduates with vocational training in related disciplines will also be considered Independent, eager to learn, a good team player with strong communication skills Good spoken English and Cantonese
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply Now' or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to [email protected].
For more information, please visit our website: http://www.epure.hk
Personal data collected will be used for recruitment purposes only.
EPURE Chef de Partie / Demi Chef de Partie I (5-Day Work) (R0202-CDP/DCDP-E)
Full-time
Full-time
Others/Any
Tsim Sha Tsui , Yau Tsim Mong Dis
F&B / Tourism / Hospitality
9 months ago
Responsibilities: Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section Maintain the high standard..
Responsibilities: Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section Maintain the high standard of day-to-day operations Monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company
Requirements: Diploma or equivalent vocational training certificate At least 2 years’ culinary experience in western fine dining restaurants or hotels Well-versed in kitchen hygiene, creative and service-oriented A good team player with strong communication skills Good spoken of Cantonese and English
Candidates with less experience will be considered for the post of Demi Chef de Partie.
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to [email protected] or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to us.
For more information, please visit our website: http://www.epure.hk
Personal data collected will be used for recruitment purposes only.
Requirements: Work experience in Food & Beverage Operations with proven track record in supervisory level and people development; Understand of a..
Requirements: Work experience in Food & Beverage Operations with proven track record in supervisory level and people development; Understand of all hotel management best practices and relevant laws and guidelines preferred, but not essential; Strong business sense, proven management, analytical and leadership skills; Mature, service-oriented and well-organized; Ability to strategies based on market demand periods to maximize revenue opportunities; Understand of all hotel management best practices and relevant laws and guidelines; Excellent interpersonal and communication skills and ability to collaborate with all departments in an organization; Excellent command of both written and spoken English is essential Candidates with less experience will be considered as Assistant Food & Beverage Manager
We offer an attractive remuneration package to the right candidate. Interested parties please apply with full resume stating current & expected salaries to: Human Resources Department, The Luxe Manor, 39 Kimberley Road, Tsim Sha Tsui, Kowloon or via e-mail to [email protected] or WhatsApp: 51950598.
All personal data collected will be kept in strict confidence and used for recruitment purpose only.
入職要求﹕ 早班 : 06:00 - 15:50 具至少 1年於酒店業的相關經驗 具有積極態度的團隊合作者 良好的衛生知識 有上進心，對烹飪充滿熱情
津貼和福利 Free Staff Meal 免費員工膳食 Sales target incentive 銷售達標奬金 Discretionary Bonus 酌情性花紅 Dental benefits 牙醫福利 Medical benefits 醫療保險 12 days annual leave 12天年假 Statutory Holiday 勞工假期 Birthday Leave 生日假
We offer an attractive remuneration package to the right candidate. Interested parties please apply with full resume stating current & expected salaries to: Human Resources Department, The Luxe Manor, 39 Kimberley Road, Tsim Sha Tsui, Kowloon or via e-mail to [email protected] or WhatsApp: 51950598.
All personal data collected will be kept in strict confidence and used for recruitment purpose only.
Job Highlights
Special Staff Incentive
Location: Tsim Sha Tsui
Education allowance; Extra special leave
Requirements Morning Shift: 06:00 - ..
Job Highlights
Special Staff Incentive
Location: Tsim Sha Tsui
Education allowance; Extra special leave
Requirements Morning Shift: 06:00 - 15:50 A minimum of 1-3 years relevant experience; Previous work experience in Hotel is definitely an advantage; Self-motivated and disciplined; Good team player
We offer an attractive remuneration package to the right candidate. Interested parties please apply with full resume stating current & expected salaries to: Human Resources Department, The Luxe Manor, 39 Kimberley Road, Tsim Sha Tsui, Kowloon or via e-mail to [email protected] or WhatsApp: 51950598 .
All personal data collected will be kept in strict confidence and used for recruitment purpose only.
職責:
負責清洗食具，廚房器具及保持廚房整潔
依照總管事的指示確保廚房衛生合乎酒店要求
入職要求:
具酒店或飲食業的相關工作經驗者優先
Responsibilities:
Responsible for cleaning utensils, kitchen equipment and maintain the cleanliness of kitchen
Follow instruction of Chief Steward and ensure kitchen’s SOP is closely adhered to hotel standard
Requirements:
Having relevant experience in hotels / catering establishments will be an advantage
EPURE Commis (Michelin Star Restaurant) (R1213-C-E)
Full-time
Full-time
Others/Any
Yau Tsim Mong District /
F&B / Tourism / Hospitality
11 months ago
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain hig..
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen
Requirements: School certificates in vocational training 1-year culinary experience in hotels or western restaurants Fresh graduates with vocational training in related disciplines will also be considered Independent, eager to learn, a good team player with strong communication skills Good spoken English and Cantonese
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply Now' or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to [email protected].
For more information, please visit our website: http://www.epure.hk
Personal data collected will be used for recruitment purposes only.
EPURE Chef de Partie / Demi Chef de Partie (R1213-CDP/DCDP-E)
Full-time
Full-time
Others/Any
Yau Tsim Mong District /
F&B / Tourism / Hospitality
11 months ago
Responsibilities: Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section Maintain the high standard..
Responsibilities: Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section Maintain the high standard of day-to-day operations Monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company
Requirements: Diploma or equivalent vocational training certificate At least 2 years’ culinary experience in western fine dining restaurants or hotels Well-versed in kitchen hygiene, creative and service-oriented A good team player with strong communication skills Good spoken of Cantonese and English
Candidates with less experience will be considered for the post of Demi Chef de Partie.
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to [email protected] or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to us.
For more information, please visit our website: http://www.epure.hk
Personal data collected will be used for recruitment purposes only.
About the Role