AdmiraltyCentral & Western District / CentralEastern District / Eastern DistrictEastern District / Tai KooKowloon City District / Kowloon TongKwun Tong District / Kwun TongShatin District / ShatinYau Tsim Mong District / Tsim Sha TsuiYuen Long District / / Cova
Responsibilities: Manage full spectrum of daily office administration and facilities maintenance functions including workplace safety, equipment maintenance and office supplies procurement Monitor corporate workflow procedures and processes Be fully responsible and to be proactive for all aspects of Company operations, and to provide solutions and...
Job Responsibilities: Perform administrative duties and handling of all operational matters for the fashion retail business Coordinate and liaise with internal and external parties to ensure effective communication Prepare internal/external correspondences, reports, meeting materials & notes Undertake ad hoc research on business pro...
Job Description
Our Finance Department has a team of professionals that strive to create value and automation within our company. We encourage the use of “best practice" at work, strike a balance between “control" and “efficiency".
Responsibilities: Provide daily clerical support to Finance department Hand...
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen
Requirements: School certificates in vocational training 1-year culinary experience in hotels or western restaurants Fresh graduates w...
Responsibilities: Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section Maintain the high standard of day-to-day operations Monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company
Requirements: Diploma or equivalent vocational...
Responsibilities: Assist in the daily operations of the restaurant Provide attentive and superior service to the guests Maintain the hygiene standard and tidiness of the restaurant, tableware and silverware
Requirements: Form 5 or above At least 1 year of relevant experience in Western restaurants Presentable, customer service-...
The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.
Requirements: 3 years' culinary experience in hotels or western restaurants Well-versed in kitchen...
Responsibilities: Assist in the daily operations of the restaurant Provide superior service to the guests Build positive rapport with guests Maintain adequate stock level of restaurant related supplies for smooth operations Monitor the cleanliness & tidiness of the restaurant to ensure full compliance to the safety and sanitary re...
You will be managing the overall restaurant operations and leading the professional service team to provide excellent customer service to run a luxury restaurant and bar at Alexandra House in Central.
Qualifications & Experience Required To attain this position, you must have at least 6 years of experience in luxury hotels or wester...
Responsibilities: Introduce and serve French pastry, chocolates, macarons and coffee to customers Maintain smooth daily shop operations by keeping a properly maintained store with optimal inventory level Stock inventory check and replenishment Handle customer’s enquiries, feedback and complaints
Working Location: Tai Wai /...
Responsibilities: Serve dishes to the customers Provide excellent customer service to our guests Assist in daily operations and ensure the cleanliness of the cafe
Requirements: 1 year’s relevant experience in Western restaurants or hotels is preferred Presentable, good customer service skills, polite and confident Enthusi...
Responsibilities: Coach the service team to provide excellent service to customers and to maintain smooth daily operations Prepare and serve coffee, beverage and food Promote F&B and retail products
Requirements: 3 years or above relevant experience Passionate, service oriented, good supervisory and communication skills Exp...
Responsibilities: Assist in the daily operations of the café Provide superior service to the guests Act as the communicator between kitchen, management, and dining & retail team Introduce menu items, French pastry, chocolates, macarons and beverages to customers
Working Location: Central / Admiralty
Requirements:...
Job Description
The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene standards.
Requirements: Higher Diploma or above in culinary arts of relevant discipline Certificate...
Job Description
The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company.
Requirements:...
Job Description
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen
Requirements: School certificates in vocational training 1-year culinary experience in luxury hotels or fine dini...