About The RoleWe’re now looking for a Charismatic Supervisor to join TMK: Rap & Rolls, the hip-hop inspired branch of our good times temakeria i..
About The Role
We’re now looking for a Charismatic Supervisor to join TMK: Rap & Rolls, the hip-hop inspired branch of our good times temakeria in Wan Chai.
As a Supervisor, you will supervise employees during your shift and make sure that they complete their tasks and are motivated to work effectively. You will act as a reference point for employees and customers, and be ready to fix problems that occasionally arise. You will also make the guests feel welcome and attend to any requests.
Fast-track your career progression, join an internationally diverse work environment, learn about incredible Japanese dishes, and be a champion of exceptional guest experience.
Duties & Responsibilities
Manage guest needs and enhance guest satisfaction
Ensure all company standards are met during service
Lead a team to ensure smooth set up of the restaurant before and after shifts
Leading fellow floor staff under the direction of management
Minimum of 1 year experience as a Server
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Excellent communication, interpersonal and leadership skills
Fluency in English is a must, other languages are advantageous
Experience working in hospitality is beneficial
Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity
50% discount at all our restaurants
Guaranteed incentive bonus – the teams make our venues successful and are rewarded in line with its performance
Prepare the service schedule of pest control Working closely with the Operation and Sales team on handling daily pest control service orders Provide ..
Prepare the service schedule of pest control
Working closely with the Operation and Sales team on handling daily pest control service orders
Provide good customer service to clients and follow up services action
Monitor services status and ensure operational efficiency
Order processing, follow up logistics and warehouse to ensure timely delivery
Organize and monitor data of correspondence and records by using the internal system
System data Input/update into systems
Generate & prepare service reports
Other ad-hoc duties as assigned
Less experience candidate can be considered as Senior Planning Executive
F.6 or above with 5 year working experience, experience in scheduling/booking in service industry is an advantage
Proficient in PC operation, e.g. MS Office, MS Windows and Chinese typing
Problem solving skills needed
Ability to multi task with accuracy and efficiency
Good team player who is willing to learn
Fast learner with strong attention to details
Excellent communication, interpersonal and diagnostic skills
Good communication & analytical skill
Patient and detail mind
Self-motivated with positive working attitude and willing to learn
Ability to work independently without much supervision
Good time management
Ability to work under pressure
Immediate available is preferred
Competitive salary package
13-month salary
Attractive allowance
Dental insurance
Annual medical check up
5-day work week
Paid Public Holiday
Annual Leave
Marital leave
Medical insurance (Outpatient/ Chinese Herbalist & Acupuncture and In-hospital services)
About the RoleWe’re now looking for an enthusiastic Supervisor to join Honjokko, our progressive sushi club at The Sixteenth in Taikoo Place.As a Su..
About the Role
We’re now looking for an enthusiastic Supervisor to join Honjokko, our progressive sushi club at The Sixteenth in Taikoo Place.
As a Supervisor, you will supervise employees during your shift and make sure that they complete their tasks and are motivated to work effectively. You will act as a reference point for employees and customers, and be ready to fix problems that occasionally arise. You will also make the guests feel welcome and attend to any requests.
Fast-track your career progression, join an internationally diverse work environment, learn about incredible Japanese cuisines, and be a champion of exceptional guest experience.
Duties & Responsibilities
Manage guest needs and enhance guest satisfaction
Ensure all company standards are met during service
Lead a team to ensure smooth set up of the restaurant before and after shifts
Leading fellow floor staff under the direction of management
Minimum of 1 year experience as a Server
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Excellent communication, interpersonal and leadership skills
Fluency in English is a must, other languages are advantageous
Experience working in hospitality is beneficial
Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity
Salary of HKD18,000 per month
50-hour workweek
Two days off a week
Paid overtime
50% discount at all our restaurants
Probation completion bonus
Guaranteed revenue share
Monthly revenue bonus – the teams make our venues successful and are rewarded in line with its performance
Responsibilities: Responsible for preparing and presenting pest control report for clients Coordinate with other departments on implementation of pest..
Responsibilities:
Responsible for preparing and presenting pest control report for clients
Coordinate with other departments on implementation of pest control project and monitor the progress
Respond to complaints and resolve issues to the clients’ satisfaction
Conduct review of service materials, equipment, vehicles and techniques employed with a view to improving productivity and cost effectiveness
Deliver on-site or classroom serve-related training for technicians, sales, or other departments and the customers
Manage and develop the team to improve their performance, report and meet targets.
Prepare Quality Assurance reports for Manager review
Handle ad hoc projects assigned by managers
Higher Diploma and above
Fresh Graduates are welcomed
Self-motivated, able to work under pressure and strong sense of responsibility
Detailed minded, well organized and quick response
Good customer service skills, effective interpersonal, presentation and communication skills
Good command of spoken and written English and Chinese
Proficiency in MS office applications
Outdoor work is required
Competitive salary package
13-month salary
Dental insurance
Annual medical check up
5-day work week
Paid Public Holiday
Annual Leave
Marital leave
Medical insurance (Outpatient /Chinese Herbalist & Acupuncture and In-hospital services)
About the RoleWe're now looking for a driven and focused Restaurant Manager to join our Pici pasta bar. As a Restaurant Manager, you will ensure that ..
About the Role
We're now looking for a driven and focused Restaurant Manager to join our Pici pasta bar.
As a Restaurant Manager, you will ensure that your team is well-trained and motivated to consistently deliver a fun, vibrant, and informed service experience to our guests.
The ideal candidate is passionate about hospitality, will have a minimum of two year's experience as an Assistant Manager in a highly regarded restaurant, and be a hands-on, floor-based manager who enjoys being guest-facing.
Fast-track your career progression, join an internationally diverse work environment, and be a champion of exceptional guest experience.
Duties & Responsibilities
Ensure the smooth running of the restaurant
Train your team in all aspects of service
Be the face of the operation
Deal with any issues that may arise
Write staff rosters
Order and monitor stock
Achieve the agreed budget by controlling costs and wastage
A minimum of 2 years experience as an assistant manager
Possess a passion for the hospitality and F&B industry
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Fluency in English is a must; other languages are advantageous
Embodies our behavioral values - Teamwork, Be Nice, Commitment, and Positivity
About the RoleWe're now looking for a driven and focused Restaurant Manager to join Pirata Group. As a Restaurant Manager, you will ensure that your t..
About the Role
We're now looking for a driven and focused Restaurant Manager to join Pirata Group.
As a Restaurant Manager, you will ensure that your team is well-trained and motivated to consistently deliver a fun, vibrant, and informed service experience to our guests.
The ideal candidate is passionate about hospitality, will have a minimum of two year's experience as a Restaurant Manager in a highly regarded restaurant, and be a hands-on, floor-based manager who enjoys being guest-facing.
Fast-track your career progression, join an internationally diverse work environment, and be a champion of exceptional guest experience.
Duties & Responsibilities
Ensure the smooth running of the restaurant
Train your team in all aspects of service
Be the face of the operation
Deal with any issues that may arise
Write staff rosters
Order and monitor stock
Achieve the agreed budget by controlling costs and wastage
A minimum of 2 years experience as a restaurant manager
Possess a passion for the hospitality and F&B industry
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Fluency in English is a must; other languages are advantageous
Embodies our behavioral values - Teamwork, Be Nice, Commitment, and Positivity
About the RoleWe’re now looking for an enthusiastic Supervisor to join The Pizza Project Central, the buzzing flagship of our pizza restaurant for t..
About the Role
We’re now looking for an enthusiastic Supervisor to join The Pizza Project Central, the buzzing flagship of our pizza restaurant for the people, on lively Peel Street.
As a Supervisor, you will supervise employees during your shift and make sure that they complete their tasks and are motivated to work effectively. You will act as a reference point for employees and customers, and be ready to fix problems that occasionally arise. You will also make the guests feel welcome and attend to any requests.
Fast-track your career progression, join an internationally diverse work environment, learn about incredible pasta dishes, and be a champion of exceptional guest experience.
Duties & Responsibilities
Manage guest needs and enhance guest satisfaction
Ensure all company standards are met during service
Lead a team to ensure smooth set up of the restaurant before and after shifts
Leading fellow floor staff under the direction of management
Minimum of 1 year experience as a Server
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Excellent communication, interpersonal and leadership skills
Fluency in English is a must, other languages are advantageous
Experience working in hospitality is beneficial
Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity
50% discount at all our restaurants
Guaranteed incentive bonus – the teams make our venues successful and are rewarded in line with its performance
About the RoleWe’re now looking for an enthusiastic Supervisor to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.As a Su..
About the Role
We’re now looking for an enthusiastic Supervisor to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.
As a Supervisor, you will supervise employees during your shift and ensure they complete their tasks and are motivated to work effectively. You will act as a reference point for employees and guests and be ready to fix occasional problems. You will also make the guests feel welcome and attend to any requests.
Duties & Responsibilities
Manage guest needs and enhance guest satisfaction
Ensure all company standards are met during service
Lead a team to ensure smooth set up of the restaurant before and after shifts
Leading fellow floor staff under the direction of management
Minimum of 1 year experience as a Server
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Excellent communication, interpersonal and leadership skills
Fluency in English is a must; other languages are advantageous
Experience working in hospitality is beneficial
Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity
A competitive package
50% discount at all our restaurants
Guaranteed revenue share – the teams make our venues successful and are rewarded in line with their performance
Responsibilities: Coach the service team to provide excellent service to customers and to maintain smooth daily operations Prepare and serve c..
Responsibilities: Coach the service team to provide excellent service to customers and to maintain smooth daily operations Prepare and serve coffee, beverage and food Promote F&B and retail products
Requirements: 3 years or above relevant experience Passionate, service oriented, good supervisory and communication skills Experience in coffee making or dine-in service provision is an advantage Candidates with more experience would be considered as Supervisor Immediate available is highly preferred
Working Locations: Entertainment Building, Central Pacific Place, Admiralty
We offer attractive remuneration package, employee benefits & staff caring items, including: Straight Shift Duty New Joiner Bonus (HK$3,000) Meal and Attendance Allowance (around HK$1,000 - HK$2,000) Competitive Salary Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 14 Days of Statutory Holidays, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave On-the-Job Training Training Sponsorship and Career Advancement Opportunities Staff Purchase Discounts
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click Apply or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to [email protected].
For more information, please visit our website: http://dalloyau.hk/
Personal data collected will be used for recruitment purposes only.
Restaurant Manager / Assistant Manager (Innovative French Fine Dining @ Landmark) I (5-Day Work) (R0202-RM/AM-AMI)
Full-time
Full-time
Others/Any
Central , Central & Western Distr
F&B / Tourism / Hospitality
11 months ago
Job Description
You will be managing the overall restaurant operations and leading the professional service team to provide excellent customer servic..
Job Description
You will be managing the overall restaurant operations and leading the professional service team to provide excellent customer service to run a luxury restaurant and bar at Alexandra House in Central.
Qualifications & Experience Required To attain this position, you must have at least 6-8 years of experience in luxury hotels or western fine dining restaurants Experience in managing multicultural teams Solid knowledge in wine & spirits Knowledge in whiskies is preferrable Excellent interpersonal, people management and problem-solving skills Presentable, independent, flexible, customer-oriented, attentive and a strong sense of responsibility Good command of written and spoken English and Chinese (Cantonese and Mandarin).
Candidates with less experience will be considered for the position of Assistant Manager.
We offer attractive remuneration package, employee benefits & staff caring items, which include: Competitive Salary with team-based tips sharing Meal and Transportation Allowance Discretionary Bonus Medical Benefits Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click "Apply" or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to [email protected].
For more information, please visit our website: http://www.ami-woodear.hk/
Personal data collected will be used for recruitment purposes only.
ARBOR Chef de Partie / Demi Chef de Partie (Michelin Star Restaurant) I (5-Day Work) (R0202-CDP/DCDP-A)
Full-time
Full-time
Others/Any
Central , Central & Western Distr
F&B / Tourism / Hospitality
11 months ago
Job Description
The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain ..
Job Description
The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company.
Requirements: Higher Diploma or equivalent vocational training certificate Certificate in recognized food handling / sanitation institution is highly preferred 3 to 5 years’ culinary experience in luxury hotels or fine dining restaurants Well-versed in kitchen hygiene, creative and service-oriented A good team player with strong communication and supervisory skills Good spoken English and Cantonese
Applicants with less experience will be considered for the post of Demi Chef de Partie (Michelin Star Restaurant)
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply' or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to [email protected].
For more information, please visit our website http://www.arbor-hk.com/
Personal data collected will be used for recruitment purposes only.
ARBOR Commis (Michelin Star Restaurant) I (5-Day Work) (R0202-C-A)
Full-time
Full-time
Others/Any
Central , Central & Western Distr
F&B / Tourism / Hospitality
11 months ago
Job Description
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen secti..
Job Description
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen
Requirements: School certificates in vocational training 1-year culinary experience in luxury hotels or fine dining restaurants Fresh graduates with vocational training in related disciplines will also be considered Independent, eager to learn, a good team player with strong communication skills Good spoken English and Cantonese
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to [email protected] or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.
For more information, please visit our website: http://www.arbor-hk.com/
Personal data collected will be used for recruitment purposes only.
EPURE Pastry Chef de Partie / Pastry Demi Chef de Partie (Michelin Star Restaurant) I (5-Day Work) (R0202-PCDP/PDCDP-E)
Full-time
Full-time
Others/Any
Tsim Sha Tsui , Yau Tsim Mong Dis
F&B / Tourism / Hospitality
11 months ago
The incumbent will assist the Pastry Sous Chef in all desserts and classic pastry production and maintain high standards of day-to-day operations. He/..
The incumbent will assist the Pastry Sous Chef in all desserts and classic pastry production and maintain high standards of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company.
Requirements: Higher Diploma or equivalent vocational training certificate Certificate in recognized food handling / sanitation institution is highly preferred 3-5 years’ pastry experience in luxury hotels or fine dining restaurants Good knowledge of pastry, bakery and desserts Well-versed in kitchen hygiene, creative and service-oriented Good team player with strong communication skills Good spoken English and Cantonese
Candidates with less experience will be considered as Pastry Demi Chef de Partie (Fine Dining).
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to [email protected] or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.
For more information, please visit our website: http://www.epure.hk/
Personal data collected will be used for recruitment purposes only..
EPURE Commis (Michelin Star Restaurant) I (5-Day Work)(R0202-C-E)
Full-time
Full-time
Others/Any
Tsim Sha Tsui , Yau Tsim Mong Dis
F&B / Tourism / Hospitality
11 months ago
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain hig..
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen
Requirements: School certificates in vocational training 1-year culinary experience in hotels or western restaurants Fresh graduates with vocational training in related disciplines will also be considered Independent, eager to learn, a good team player with strong communication skills Good spoken English and Cantonese
We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary Meal Allowance Discretionary Bonus Medical & Dental Benefits 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave Mandatory Provident Fund On-the-Job Training & Training Sponsorship Career Advancement Opportunities Staff Purchase Discounts Staff Resting Area Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply Now' or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to [email protected].
For more information, please visit our website: http://www.epure.hk
Personal data collected will be used for recruitment purposes only.
Job Responsibilities Responsible for full set of accounting, Periodic reports, Deal with external auditor and tax computations Daily accountin..
Job Responsibilities Responsible for full set of accounting, Periodic reports, Deal with external auditor and tax computations Daily accounting operation, keep proper accounting of transactions Maintain effective internal control systems Responsible for administrative, IT and Human resources ‘s works Manage subordinate and coordinate with other department Participate in other duties and ad hoc projects as assigned
Job Requirements: At least 8 years relevant experience & supervisor experience Diploma or LCCI higher level in Accounting or equivalent Knowledge of Flex system is preferable Good command of both written and spoken English and Chinese Good computer skills in MS Excel or Accounting software Well organized, responsibility, good communication skills Positive attitude, problem solving, able to work under pressure
We offer competitive remuneration package with fringe benefits including bank holidays, medical and study allowance. Interested parties please send your full resume including expected salary and date available to [email protected].
Website: http://hacely.com
Information provided will be treated as strictly confidential for recruitment purpose only.
Responsibilities:
• Managing restaurant;
• Stock keeping; Preparing roasters from staff;
• Interact with customers and handle any complaints;..
Responsibilities:
• Managing restaurant;
• Stock keeping; Preparing roasters from staff;
• Interact with customers and handle any complaints; and
• Developing strategies to meet the sale targets set by company.
Qualifications and requirements:
• Bachelor Degree or above;
• Good command of both written and spoken English;
• Minimum of 3-year experience of managing a restaurant; and
• Good interpersonal skills in handling enquires and complaints.
6 days per week, 9 hours a day.
Salary offered: HKD 28,000 + bonus
Please send a full resume and date of availability by email at [email protected] or call 2452 5678
About our client:
Our client is a hotel in Hong Kong that is easy to reach by various means of transportation.
They are searching for manager with s..
About our client:
Our client is a hotel in Hong Kong that is easy to reach by various means of transportation.
They are searching for manager with strong leadership abilities to run one of the hotel's Japanese restaurants.
Responsibilities: Assist Restaurant Manager to manage daily restaurant operation Establish long term rapport with customers Maintain service and sanitation standards in restaurant Provide on-the-job training to staff at all levels Deliver food and beverage service and maximizing customer satisfaction Handle customers enquiries and complaints
Requirements: Certificate holder or above preferably with hotel or food and beverage training Minimum 5 years related experience, including supervisory level experience in Food & Beverage field At least 2 years work experience in same capacity Excellent communication, presentation and customer service skills Strong organizational and leadership skills, problem solving and training abilities Good management skill with positive mind-set, detailed service and customer driven Good command of spoken English, Cantonese and Mandarin
Interested parties please click [email protected].
Personal data provided by job applicants will be used strictly in accordance with the employer's personal data policies. All information received will be kept in strict confidence and only for employment-related purposes.
"We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law."
About our client:
Our client is a hotel in Hong Kong that is easy to reach by various means of transportation.
They are searching for manager with s..
About our client:
Our client is a hotel in Hong Kong that is easy to reach by various means of transportation.
They are searching for manager with strong leadership abilities to run one of the hotel's Japanese restaurants.
Responsibilities: Manage restaurant operations to ensure that set quality and visitor service standards, as well as division income and profit objectives, are met. Follow local regulations regarding hygiene, health, and safety, as well as local policies and protocols. Provide support to Food and Beverage Manager in coordinating a variety of activities such as hiring and training of staff, arranging schedules, guests requirements Look over and manage the following: operation expenses, customer happiness, retail and marketing efforts, and production and service quality levels. Work directly with the Food and Beverage Manager and Executive Chef on new menu concepts and other advertising ideas to increase business opportunities. Perform any other reasonable duties as required by the Management from time to time
Requirements: Diploma or above in Hospitality Management or related field Minimum 8 years related experience, including supervisory experience, or an equivalent combination of education and experience Minimum 2 years in the same position in hotel field, preferably in full service, high-volume upscale dining environment Good command of both spoken & written English and Chinese
Interested parties please click [email protected].
Personal data provided by job applicants will be used strictly in accordance with the employer's personal data policies. All information received will be kept in strict confidence and only for employment-related purposes.
"We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law."
Responsibilities:Leadership and Representation:Supervise and manage the logistics team in our Hong Kong office.Act as the representative for our Hong ..
Responsibilities:
Leadership and Representation:
Supervise and manage the logistics team in our Hong Kong office.
Act as the representative for our Hong Kong office in logistical matters.
Logistics Management:
Oversee the end-to-end logistics operations, ensuring efficiency and timely delivery.
Develop and implement logistics strategies to optimize processes.
Quality Management:
Maintain and enhance quality control processes within the logistics function.
Collaborate with relevant teams to ensure adherence to quality standards.
RMA (Return Merchandise Authorization):
Manage the RMA process, including returns, replacements, and refunds.
Work closely with customer service and other teams to address RMA-related issues.
Supply Chain Management:
Demonstrate a strong understanding of supply chain principles.
Collaborate with suppliers, vendors, and internal stakeholders to streamline supply chain processes.
Customs Regulations and Procedures:
Possess extensive knowledge of customs regulations and procedures for each country in the region.
Ensure compliance with international trade laws and regulations.
Education and Experience:
Bachelor's degree in Logistics, Supply Chain Management, or a related field.
Proven experience in logistics management, with at least 4 years in a leadership role.
Skills:
Strong leadership and team management skills.
In-depth knowledge of logistics and supply chain processes.
Familiarity with quality management and RMA processes.
Excellent organizational and problem-solving abilities.
Knowledge of individual country customs regulations and procedures.
Communication:
Effective communication skills to represent the Hong Kong office professionally.
Ability to collaborate with internal and external stakeholders.
Adaptability:
Flexibility to adapt to dynamic logistics challenges.
Ability to make quick decisions and prioritize tasks effectively.
Results-Oriented:
Proven track record of achieving results in a logistics or supply chain role.
Eligibility to work in HONG KONG requires Hong Kong citizenship or HK Permanent Residency (PR)
About The Role
About the Role
About the Role
About the Role