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Sheung Wan / Pirata Group

About the RoleWe’re now looking for an energetic Junior Cook to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold and pasta production sections, assembling dishes to our high standards in a t...

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Chef de Partie with Honjo

Hong Kong Island / Pirata Group

About the RoleWe’re now looking for a passionate Chef de Partie to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.You will be working in a fast-paced kitchen, supporting the Sous Chef and Head Chef in all aspects of kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishe...

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Senior Cook with Honjo

Sheung Wan / Pirata Group

About the RoleWe’re now looking for an energetic Senior Cook to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold and pasta production sections, assembling dishes to our high standards in a t...

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Junior Cook at Honjo

Sheung Wan / Pirata Group

About the RoleWe’re now looking for an energetic Junior Cook to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold and pasta production sections, assembling dishes to our high standards in a t...

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Sushi Chef at Honjo

Sheung Wan / Pirata Group

About the RoleWe are now looking for a driven Sushi Chef to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.You will be responsible for preparing all types of sushi including maki, nigiri, and sashimi. You will assist the Executive Chef with creating innovative sushi dishes.Fast track your career progression, join an inte...

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Junior Cook at Honjo

Sheung Wan / Pirata Group

About the RoleWe’re now looking for an energetic Junior Cook to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot and cold production sections, assembling dishes to our high standards in a timely f...

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Junior Cook at Honjo

Sheung Wan / Pirata Group

About the RoleWe’re now looking for an energetic Junior Cook to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot and cold production sections, assembling dishes to our high standards in a timely f...

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日式燒肉餐廳經理/餐廳副經理 (觀塘/尖沙咀)

Kwun TongYau Tsim Mong District / Tsim Sha Tsui / Hong Kong Food Investment Holdings Limited

工作內容 : 管理樓面、日常營運工作和行政運作，監控及維持餐廳品質，確保餐廳日常運作流暢，為客人提供友善和優質的餐飲服務協助公司的營銷計劃，改進業務流程，協助公司達到所釐定的營業目標監管店內食材和物資的庫存，控管食材選購、成本及費用監督餐飲團隊，預測人手和編排更表，作出妥善的工作分配，培訓新入職員工及指導下屬，提升團隊的服務表現和員工的...

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客務

Tai KooOutlying Islands / Tung ChungTuen Mun District / Tuen MunWanchai District / Causeway Bay / Banchan & Cook

員工福利 • 有薪年假 • 海外培訓 • 營業獎金 • 晉升機會 • 生日假 • 產假/侍產假 • 在職培訓 • 員工折扣優惠 • 員工活動有意請聯絡陳先生TEL：6132 6753 工作地點：屯門/太古/東涌/銅鑼灣

Other

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咖啡師

Tai KooOutlying Islands / Tung ChungTuen Mun District / Tuen MunWanchai District / Causeway Bay / Banchan & Cook

員工福利 • 有薪年假 • 海外培訓 • 營業獎金 • 晉升機會 • 生日假 • 產假/侍產假 • 在職培訓 • 員工折扣優惠 • 員工活動有意請聯絡陳先生TEL：6132 6753 工作地點：屯門/太古/東涌/銅鑼灣

Other

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侍應

Tai KooOutlying Islands / Tung ChungTuen Mun District / Tuen MunWanchai District / Causeway Bay / Banchan & Cook

員工福利 • 有薪年假 • 海外培訓 • 營業獎金 • 晉升機會 • 生日假 • 產假/侍產假 • 在職培訓 • 員工折扣優惠 • 員工活動有意請聯絡陳先生TEL：6132 6753 工作地點：屯門/太古/東涌/銅鑼灣

Other

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高部

Tai KooOutlying Islands / Tung ChungTuen Mun District / Tuen MunWanchai District / Causeway Bay / Banchan & Cook

員工福利 • 有薪年假 • 海外培訓 • 營業獎金 • 晉升機會 • 生日假 • 產假/侍產假 • 在職培訓 • 員工折扣優惠 • 員工活動有意請聯絡陳先生TEL：6132 6753 工作地點：屯門/太古/東涌/銅鑼灣

Other

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副經理

Tai KooOutlying Islands / Tung ChungTuen Mun District / Tuen MunWanchai District / Causeway Bay / Banchan & Cook

員工福利 • 有薪年假 • 海外培訓 • 營業獎金 • 晉升機會 • 生日假 • 產假/侍產假 • 在職培訓 • 員工折扣優惠 • 員工活動有意請聯絡陳先生TEL：6132 6753 工作地點：屯門/太古/東涌/銅鑼灣

Other

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店長

Tai KooOutlying Islands / Tung ChungTuen Mun District / Tuen MunWanchai District / Causeway Bay / Banchan & Cook

員工福利 • 有薪年假 • 海外培訓 • 營業獎金 • 晉升機會 • 生日假 • 產假/侍產假 • 在職培訓 • 員工折扣優惠 • 員工活動有意請聯絡陳先生TEL：6132 6753 工作地點：屯門/太古/東涌/銅鑼灣

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Senior Internal Auditor / Internal Auditor

Kwai Fong / Angliss Hong Kong Food Service Ltd

Responsibilities Perform financial and operational audits and ad hoc reviews Perform data analytics to identify unusual patterns or trends and investigate findings Formulate audit program and perform detailed audit testing on different business processes Draft the audit findings and provide practical recommendations for the issues ident...

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EPURE Commis (Michelin Star Restaurant) (R1213-C-E)

/ EPURE

Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen Requirements: School certificates in vocational training 1-year culinary experience in hotels or western restaurants Fresh graduates w...

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EPURE Chef de Partie / Demi Chef de Partie (R1213-CDP/DCDP-E)

/ EPURE

Responsibilities: Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section Maintain the high standard of day-to-day operations Monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company Requirements: Diploma or equivalent vocational...

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Demi Chef de Partie - Cold Kitchen (Innovative French Fine Dining @ Landmark) (R1213-DCDP-AMI)

/ Ami and Wood Ear

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen. Requirements: 3 years' culinary experience in hotels or western restaurants Well-versed in kitchen...

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Commis - Cold Kitchen (Innovative French Fine Dining @ Landmark) 初級廚師 - 凍廚房 (R1213-COM-AMI)

/ Ami and Wood Ear

工作職責：處理及製作食物有效控制及使用食材，維持廚房正常運作確保廚房衛生情況達到公司要求職位要求：一年相關工作經驗經驗較少 / 完成廚藝課程之畢業生亦會被考慮錄取積極主動，對工作有熱誠，富責任感及團隊合作精神薪酬優厚及福利完善，包括：優厚薪金 (HK$16,000 或以上) 膳食津貼年終獎金醫療及牙科保險每月7天例休...

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DALLOYAU Shop Assistant (French Pastry Shop) 店舖助理 (法式糕餅店) (R1213-SA/B-D)

/ DALLOYAU

Responsibilities: Introduce and serve French pastry, chocolates, macarons and coffee to customers Maintain smooth daily shop operations by keeping a properly maintained store with optimal inventory level Stock inventory check and replenishment Handle customer’s enquiries, feedback and complaints Working Location: Tai Wai /...

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DALLOYAU Senior Waiter / Senior Waitress (French Bistro) (R1213-SW-D)

/ DALLOYAU

Responsibilities: Serve dishes to the customers Provide excellent customer service to our guests Assist in daily operations and ensure the cleanliness of the cafe Requirements: 1 year’s relevant experience in Western restaurants or hotels is preferred Presentable, good customer service skills, polite and confident Enthusi...

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ARBOR Pastry Sous Chef (Michelin Star Restaurant) (R1213-PSC-A)

/ ARBOR

Job Description The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene standards. Requirements: Higher Diploma or above in culinary arts of relevant discipline Certificate...

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ARBOR Chef de Partie / Demi Chef de Partie (Michelin Star Restaurant) (R1213-CDP/DCDP-A)

/ ARBOR

Job Description The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company. Requirements:...

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ARBOR Commis (Michelin Star Restaurant) (R1213-C-A)

/ ARBOR

Job Description Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standards of food quality and hygiene in the kitchen Requirements: School certificates in vocational training 1-year culinary experience in luxury hotels or fine dini...

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Total 24 F&B / Tourism / Hospitality job vacancies in Sheung WanKwai Tsing District / Kwai Fong